Barbados is surrounded by the bountiful waters of the Caribbean Sea, offering a variety of fresh, local seafood that’s a cornerstone of Bajan cuisine.
Popular Local Seafood
- Flying Fish
Known as the island's national fish, flying fish is often steamed or fried and served with traditional cou-cou. - Dolphinfish (Mahi-Mahi)
Prized for its firm, flavourful flesh, mahi-mahi is a common feature in Bajan fish markets and menus. - Kingfish (Wahoo)
This mild, flaky fish is often grilled or baked and pairs well with Bajan spices. - Snapper
Red snapper is a popular choice, cooked in a variety of styles, from grilled to Creole-inspired stews. - Lobster
Spiny lobsters are a luxury treat in Barbados, served grilled with garlic butter or incorporated into rich dishes.
Barbados' seafood scene is diverse and delicious, offering options for every palate. Don’t miss the chance to try fresh, locally caught seafood when visiting the island. For a truly exceptional seafood dining experience, book a table at Cocktail Kitchen, where local catches are transformed into culinary masterpieces. Find out more at ckbarbados.com.
Introduction
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