Yes, shrimp are available in Barbados and are a popular ingredient in local dishes. While not as prominently featured as flying fish or snapper, shrimp is a versatile seafood that appears in everything from light appetisers to hearty main courses.
How Shrimp Is Enjoyed in Barbados
- Shrimp Creole
A flavourful dish featuring shrimp cooked in a spicy tomato-based sauce with onions, peppers, and herbs. - Shrimp Kebabs
Marinated shrimp grilled to perfection, often served with rice and vegetables. - Seafood Platters
Many Bajan restaurants offer mixed seafood platters where shrimp accompanies other local favourites like mahi-mahi and lobster. - Shrimp Roti
A Caribbean twist on a classic roti, stuffed with curried shrimp and vegetables.
Shrimp is typically imported to supplement local seafood, but it’s prepared with the same bold Bajan flavours that make Barbados’ cuisine so memorable. Be sure to sample shrimp dishes during your visit, and for an inspired shrimp dish with a Caribbean twist, visit Cocktail Kitchen. Discover their menu at ckbarbados.com.
Introduction
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