Baked in herbed parmesan crust, garlic potato puree, pesto cream, tomato salsa and roasted cauliflower

Homemade beef burger, English cheddar, bacon, tomato salsa and coleslaw, with fries

Shrimp, mussels and pieces of fish in an aromatic Caribbean curry with basmati rice, mango chutney and flatbread

Panko crusted chicken breast, roasted garlic mash with a herb and cheese sauce

Penne pasta in a cream sauce with bacon, local pork sausage, and parmesan sage crumble

Potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes

Pan-seared catch crusted with dehydrated coconut and ginger with ginger sweet potato puree and coconut curry broth

Bajan marinated pork chop, with a brown butter potato puree, roasted brussel sprouts and sautéed onions

Fettuccine pasta tossed in a creamy cheese sauce with a choice of chicken, fish or shrimp

Bajan seasoned, pan-seared catch, roasted sweet potato hash with lemon caper butter sauce, charred pepper emulsion and tomato salsa

10oz Prime Ribeye with truffled parmesan fries, cilantro chimichurri and roasted veg

Fire-roasted breadfruit with lobster, salt fish, tobiko and Bajan pepper sauce aioli

Tender pieces of shrimp marinated in citrus juice, cilantro and red onion with avocado puree and breadfruit crisps

Crispy flying fish, avocado puree, capers with Bajan pepper sauce aioli, pickled onions, chilli flakes and lime

Smoked local lamb with creamy roasted pumpkin, goat cheese risotto and parsnip crisps

Thin slices of tuna, Asian dressing, black garlic oil, chive, crispy onions,
radish, with avocado puree and chilli flakes

Braised pulled pork with Bajan bakes, coleslaw and crispy onion rings

Crispy fried squid rings with lemon garlic aioli

Crispy breadfruit crisps topped with avocado, sour cream, tomato salsa, English cheddar cheese, chilli flakes and chopped cilantro

Pieces of fish and sweet potato slowly cooked with green Thai curry,
crusted in Panko and fried. Served with cilantro aioli

Braised oxtail pulled off the bone, potato and goat cheese croquettes with spiced pineapple chutney

Crispy fried chilli shrimp with cilantro lime aioli

Crispy bread sticks wrapped in thin slices of Angus beef with truffle oil and parmesan aioli

Romaine lettuce tossed in a creamy caesar dressing with crispy garlic croutons

Fresh rocket leaves, pieces of watermelon, feta cheese, radish, finished with a balsamic reduction

Cheesecake brownie bar topped with chocolate chip cookie dough and baked, served with vanilla ice cream

Coconut bread pudding with rum and raisin ice cream, sorrel poached pineapples and cilantro coconut crumble

Spiced banana cake soaked in toffee and topped with ice cream and caramel popcorn